![]() Or if you want rings with seeds intact, skip this part. Slice the pepper in half and use a spoon to scrape out the seeds and membrane.Cut off the stem and end of the pepper.You’ll want to either wear gloves or be very careful about not touching anything after you’ve handled the hot pepper until you thoroughly wash your hands. This really caramelizes the flavor!Ĭutting a jalapeño doesn’t have to be difficult, but knowing the best way will definitely help you. Then you’ll grill them for just 5-7 minutes on each side.The butter is optional but using it helps the pineapple caramelize a bit more for an even better flavor.You’ll then want to coat them in butter for an extra oomph of flavor (I use the vegan butter by Miyoko’s Creamery)!. Jalapeno margarita bottle skin#
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |